HOW TO MAKE AN IRRESISTIBLE ORANGE ALMOND CINNAMON SWIRL BUNDT CAKE

Deliciously Moist Orange Almond Cinnamon Swirl Bundt Cake, Garnished With Crunchy Almonds.

MAKE THIS ASAP: Orange Almond Cinnamon Swirl Bundt Cake: This fragrant, moist bundt cake is the perfect accompaniment to a steaming cup of coffee or tea on a chilly winter day. The cake boasts a beautiful golden-brown exterior that glistens with a light glaze, inviting you to take a slice. Each bite reveals a rich, tender crumb that is both satisfying and comforting, making it an ideal choice for those cozy afternoons when the cold winds howl outside.

Freshly baked orange almond cake cooling on a red platter, with a slice cut to release its enticing aroma.

As you slice into the cake, the delightful aroma of freshly zested citrus fills the air, uplifting your spirits and enhancing the atmosphere of your gathering. The bright citrus notes, derived from zesty oranges and lemons, spiced swirl of cinnamon, creating a symphony of flavors that awaken the senses.

Freshly sliced orange almond bundt cake with delightful cinnamon swirls, resting on a blue plate.

This delightful dessert is not only visually appealing but also offers a complex flavor profile that keeps you coming back for more. It is an excellent choice for an afternoon treat, perfect for sharing with friends and family during a winter gathering or simply enjoying on your own as a well-deserved pick-me-up.

This bundt cake is more than just a dessert; it is a celebration of flavors and a warm embrace on a cold day, making it a must-try recipe that you will want to make again and again.

A freshly baked bundt cake with a slice removed, revealing its moist and textured interior.

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YUM+RECIPE

ORANGE ALMOND CINNAMONS SWIRL BUNDT CAKE

Preheat the oven to 350°F (175°C).

Serving size 8 - 10 Pieces.

INGREDIENTS

1 cup almond flour

1 ​1/4 cup all purpose flour

1 ½ tsp baking powder

½ tsp baking soda

1 ​ tsp salt

1 ​/4 cup ​melted butter

1 ​/2 cup avocado oil

1 ​/2 cup light brown sugar

2 ​ large eggs (room temp)

1 tsp vanilla extract

1 ​ tbsp orange extract

1 Zest of ​ oranges

1 ​ cup orange juice

½ cup Greek yogurt

OPTIONAL ALMOND CINNAMON SWIRL

1 ​/3 cup ​light brown sugar

1 tbsp ground cinnamon

1 ​/3 cup cake batter

TOOL

Whisk

3 Bowls

Spatula

Sifter

Bundt Cake Pan

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DIRECTIONS

Step 1

Grease and flour a bundt pan.

Step 2

Important Step: Sugar & Orange Infusion: In a small bowl, add the sugar and orange zest, rub it together to release the orange zests. Set this mixture aside and begin preparing the batter.

Step 3

Mix Dry Ingredients: In a medium bowl, whisk & sift together the almond flour, all-purpose flour, baking powder, baking soda, and salt.

Step 4

Wet Ingredients: In a large mixing bowl, beat the butter and sugar/orange infusion together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla ​& orange extract, greek yogurt and orange juice.

Step 5

Combine Wet and Dry Ingredients. Mix just until combined; do not over-mix the batter.

Step 6

Assemble the Cake: Pour the batter into the prepared bundt pan. Pour in the cinnamon swirl mixture over the batter. Gently spread it with a toothpick or knife and begin to swirl the batter around.

Step 7

(OPTIONAL) Prepare the Cinnamon Swirl. In a small bowl, combine the light brown sugar, cinnamon, and ​the b​atter to form the swirls.

Step 8

Bake the Cake for approximately 4​0–​45 minutes, (Remember that not all ovens are created equal.) Or test until a toothpick inserted into the center comes out clean.

Step 9

Orange Almond Cinnamon Swirl Bundt Cake is now ready. Enjoy the bright citrus notes and the warm, spiced swirl in every bite with a nice cup of coffee or tea.

BONUS:

IF YOU WANT TO MAKE HEALTHY ALMOND+HONEY CRIPS SEND ME A MESSAGE OR COMMENT ON THIS POST.

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